Celebrate Thadri by rolling out this special Sindhi sweetbread.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They will also showcase a wide variety of sabziyan, especially beeh or lotus stem which is very dear to Sindhi hearts.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Craving for some comfort food? Then this recipe is meant for you.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Manasi Sadarangani shared these recipes.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Find comfort in this quick and yum poha and mung dal khichdi.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
We invited readers to send in their mother's tastiest preparations. Here are two of the responses we received.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
They'll spice up your Instagram feeds with their lip-smacking food pics.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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